| C. MARIANI, G. BELLAN |
269 |
Sull’eritrodiolo e
uvaolo negli oli di oliva |
|
| E. TARTACCA, G. SALVATORI,
S. FREMIOTTI |
279 |
Criteri per la stima dell’incertezza
di misura nella determinazione dell’analisi spettrofotometrica
dell’UV negli oli di oliva |
|
| C. MARIANI, G. BELLAN, A.
GASPAROLI, M.E. GABOARDI |
285 |
Alcune considerazioni sulle
analisi dell’olio di oliva |
|
| L. ABAZA, S. BEN TEMIME,
M. MSALLEM, D. DAOUD BEN MILED, M. ZARROUK, A. CHERIF |
297 |
Etude comparative de la lipogenèse
chez quelques variétés d’olivier cultivées
en Tunisie |
|
| C. TCHIEGANG, B.C. TCHANKOU
LEUDEU, C. KAPSEU |
307 |
Influence de l’humidité
sur l’extraction et la qualité physico-chimique du
beurre des amandes de karité (Butyrospermum parkii G. Don
Kotschy) au cours du séchage |
|
| N.M. RYOM |
313 |
Adjusting laundry detergents
to modern needs with enzymes |
|
| K. ALEJSKI, R. BIALOWAS,
E. HRECZUCH, J. SZYMANOWSKI |
317 |
Modeling of fatty acid methyl
ester oxyethylation |
|
| V.D. KORTENSKA, V.A. ROGINSKY,
V.S. BANKOVA, M.P. POPOVA, T.K. BARSUKOVA |
323 |
Study on the antioxidative
efficiencies of new chalcones from propolis of El Salvador during
methyl linoleate oxidation in micellar solutions |
|
| I.L. GOULD, E. OKPEFA, D.O.M.
ENONUYA, E.E. OJOMO, M.E. BAFOR, D.A. OKIY |
329 |
Techno-economic analysis
of banga sauce production |
|
| O.S. OWOJUYIGBE |
333 |
Studies on the effect of
heat on the b-carotene contents of different Nigerian palm oil samples
|
|
| E.S. LOWER |
335 |
Cerotic acid (C26H25O2) |
|
|
337 |
Il progetto di ricerca BIOSTAB
“Stability of Biodiesel” |
| |
338 |
Congressi |
| |
341 |
Guida bibliografica |