| P. Giungato, L. Notarnicola,L. Colucci |
345 |
Contributo sperimentale al problema della fluorescenza degli oli di oliva |
|
| A. De Leonardis, V. Macciola,A. Di Rocco |
355 |
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) |
|
| G. Camaggio, G. Lagioia |
361 |
Il riutilizzo dei rifiuti alimentari: il caso dell’olio alimentare esausto. Nota I |
|
| M. Ezzine, M. Zarrouk,M.H. Gorbal |
367 |
Changements induits par le nitrites dans la composition en lipides membranaires de la tomate |
|
| M. Saidani, B. Marzouk |
377 |
Evolution des glycérolipides du jus et des pépins au cours de la maturation de l’orange maltaise demi-sanguine de Tunisie |
|
| H. Trabelsi, M. Nasreddine,S.Y. Gieng, S. Szonyi |
383 |
Synthesis of new non-ionic perfluoroalkylated surfactants containing polyoxyethylene methyl ether groups from 2-[F-(alkyl)ethyl]malonic acids |
|
| I. Iliuta, I. Calinescu, S. Florescu |
389 |
Betaine esters – biodegradabile surfactants |
|
| J.U. Obibuzor, R.D. Abigor,D.A. Okiy |
393 |
In situ transesterification of Raphia hookeri mesocarp oil with lower aliphatic alcohols |
|
| S. Watanabe |
397 |
New water-soluble cutting fluids additives derived from half esters for aluminium materials |
|
|
401 |
Libri |
| |
402 |
Congressi |
| |
405 |
Notizie in breve |
| |
407 |
Indice dell’annata 2003 |